top of page
Search
Bilingualbees
Feb 10, 20211 min read
年糕 (nián gāo) - New Year Cake
年糕 (nián gāo), New Year Cake, is one of our favourite traditional dishes that we would eat during Chinese New Year. It’s a simple sweet...
92 views0 comments
Bilingualbees
Nov 25, 20183 min read
How to make 饺子(jiǎozi)
In our previous blog post we wrote about the many types of Chinese dumplings and a brief history of its origins and importance. We...
43 views0 comments
Bilingualbees
Nov 12, 20182 min read
The many types of Chinese dumplings - 饺子(jiǎozi)
饺子 (jiǎozi) or Chinese dumpling is a quintessential dish in China that is consumed and appreciated throughout the country all year round...
265 views0 comments
Bilingualbees
Aug 30, 20181 min read
Mooncakes 月饼 - A traditional delicacy to celebrate Mid-Autumn Festival 中秋节
The Mid-Autumn Festival, which falls on the 24th of September this year, is an important date in the Chinese calendar, second only to...
49 views0 comments
Bilingualbees
May 20, 20181 min read
粽子 (zòngzi) - A traditional treat during the Dragon Boat Festival.
粽子(zòngzi) is a traditional treat made in the lead up to the Dragon Boat Festival. They are very tedious to make, as such making them...
40 views0 comments
Bilingualbees
Feb 14, 20181 min read
Why are Pineapple Tarts so popular during Chinese New Year?
Pineapple tarts are one of the most popular delicacies offered to visiting guests in many households during Chinese New Year. The word...
177 views0 comments
bottom of page