年糕 (nián gāo), New Year Cake, is one of our favourite traditional dishes that we would eat during Chinese New Year. It’s a simple sweet...

In our previous blog post we wrote about the many types of Chinese dumplings and a brief history of its origins and importance. We...

饺子 (jiǎozi) or Chinese dumpling is a quintessential dish in China that is consumed and appreciated throughout the country all year round...

The Mid-Autumn Festival, which falls on the 24th of September this year, is an important date in the Chinese calendar, second only to...

粽子(zòng​zi​) is a traditional treat made in the lead up to the Dragon Boat Festival. They are very tedious to make, as such making them...

Pineapple tarts are one of the most popular delicacies offered to visiting guests in many households during Chinese New Year. The word...