Recipe

Bilingualbees

Feb 10, 20211 min read

年糕 (nián gāo) - New Year Cake

年糕 (nián gāo), New Year Cake, is one of our favourite traditional dishes that we would eat during Chinese New Year. It’s a simple sweet...

Bilingualbees

Nov 25, 20183 min read

How to make 饺子(jiǎozi)

In our previous blog post we wrote about the many types of Chinese dumplings and a brief history of its origins and importance. We...

Bilingualbees

Nov 12, 20182 min read

The many types of Chinese dumplings - 饺子(jiǎozi)

饺子 (jiǎozi) or Chinese dumpling is a quintessential dish in China that is consumed and appreciated throughout the country all year round...

Bilingualbees

Aug 30, 20181 min read

Mooncakes 月饼 - A traditional delicacy to celebrate Mid-Autumn Festival 中秋节

The Mid-Autumn Festival, which falls on the 24th of September this year, is an important date in the Chinese calendar, second only to...

Bilingualbees

May 20, 20181 min read

粽子 (zòngzi) - A traditional treat during the Dragon Boat Festival.

粽子(zòngzi) is a traditional treat made in the lead up to the Dragon Boat Festival. They are very tedious to make, as such making them...

Bilingualbees

Feb 14, 20181 min read

Why are Pineapple Tarts so popular during Chinese New Year?

Pineapple tarts are one of the most popular delicacies offered to visiting guests in many households during Chinese New Year. The word...